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Rafaël arrived in town about eight last night just after Rina had
returned from the New King with takeout of its chicken with snow peas,
peiking duck, incomparable babi pangang, and tons of rice. That really
is a fine restaurant.
We eat and talk until ten or so and then call it a day. To help fight
jet lag I take a handful of sleepers, and they knock me cold.
This morning Rafaël comes around for coffee, and then we set out for the
Albert Cuyp Markt. Since it's way out of his walking range and, OK, a
bit out of mine, we take the tram, which is what Amsterdamers call their
streetcars.
The market is just as I remembered it, a mixture of stalls selling
pretty much everything, and it's great fun even though Rafaël and I
scarcely seem able to even see the same things since he doesn't look
at food and I, at nothing else.
Careful buyers, we walk all the way through the market to see what's
available so we can make our purchases on the way out. And of course my
hidden agenda is for us to eat at De Bazar since I've been dreaming of
their falafel since my last visit.
It's still the best I ever ate, better even than that in the place in
San Francisco on 16th near the Roxie that my Palestinian friend Sami
recommends, but this year I notice a major negative. There's a line at
the bottom of the menu saying their meats are halal (prepared
according to Islamic religious rules) which is for me a total turn-off.
When I want my food blessed by an iman, I'll let him know.
Why I'm such a contrarian? I have now reached an age and a state of
health at which I might be expected to start singing "Nearer My God to Thee,"
but instead I am becoming increasingly
opposed to organized religion. So much so that I passionately resent being dragged
into the ignorance and superstition of religious dietary laws.
On the other hand, I have to admit that my fondness for gourmet food is
far greater than my dislike of religion, so I quickly overcome my
outrage and feed on the falafel with my usual enthusiasm. Just as I
likewise grit my teeth in San Francisco and buy Scharffen Berger
chocolate in spite of its being labeled Pareve (which I take to mean,
among other things, that it has been blessed by rabbis.) Don't worry, Mr. Scharffenberger,
I'd buy your chocolate even if you paid enough to get it blessed by
Jerry Falwell, the Dalai Lama, and the Pope.
Or would I? It occurs to me that since I have discovered the Ecuadorian
and Venezuelan single-bean chocolates, I can use those instead of
Scharffen Berger, just as I got my new laptop from Hewlitt Packard instead of
from Bush Pioneer Michael Dell.
After lunch, we drift back out of the market, making our purchases.
Mine include half a kilo (what was I thinking?) of the best milk
chocolate almond bark I ever ate from this stand I discovered in 2001,
the most totally Dutch toothpaste I can find...not an English word
anywhere on the tube, a smoked mackerel from a small fish stand to
compare with the standard set by the Volendammer Vishandel, fresh coriander for
tomorrow's Chile Verde, and a Hass avocado for the dinner Rina is doing
tonight.
Before we get back on the tram, we walk down to the Heinekenplein and
hit Dirk van der Borg, the Albert Heijn alternative that advertises
itself as "11% goedkoper" and does seem to be noticeably cheaper.
There, we buy staples like sugar and salt and flour (and, well, a couple
of brands of chocolate milk), and I marvel again at how much cheaper
most groceries are than in San Francisco. And realize again that, yes,
the Dutch don't have to support folks like the Waltons and Ken Lay in
the style to which they have become accustomed, so of course universal
health care and cheap groceries abound.
For supper, I join Rafaël and Hans and Rina for New King leftovers
augmented by a fresh salad, and fresh fruit, and afterwards we nibble at that milk
chocolate almond bark. Well, they nibble. I get right into it and
somehow among us a third of a kilo disappears.
One last treat before bed, though - my new Parodontax tandpasta met
natuurlijke plantenextracten. I squeeze a generous line onto my brush
and eagerly begin the test run. Aaarrrgggghhhhh!!!!! Every taste bud
recoils, screaming. Ajax toilet
cleaner cannot be worse than this stuff. It is the toothpaste
from hell, unspeakably vile, overtones of salt and soda with a
lingering, nay, clinging aftertaste of bitter herbs. Somehow in all
that scrutiny of text, it never occurred to me to even think about the
taste.
Oh, do come visit me sometime. The guest toothpaste will be
attractively positioned at the left front edge of the lavatory.
For a pic, here's some more Amsterdam wires. That other thing is the
clock tower on the Beurs van Berlage.
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