Search NoeHill   Contact Us  
NoeHill.com
  Home    San Francisco    California    Mediterranean    Travel    Downstairs    Site Map
 
 
  
 Downstairs Home
  
 Recipes
 Lobs and Volleys
  
 Journal 2008
 Journal 2007
 Journal 2006
 Journal 2005
 Journal 2004
 Journal 2003
 Journal 2002
 Journal 2001
 Journal 2000
 Journal 1999
 Journal Prior
 
Downstairs Recipes
 
Sandwich
 

This is another recipe that's really just shopping.

What is it about a meat and tomato and bread sandwich?

You read these foodies, and they always say to use "good bread" and usually mention some very specific kind of bread like the olive-rosemary sprouted-wheat bread or some such effete treat.

But it doesn't have to be "good" bread, it could be Wonder Bread. I mean, when was the last time you tasted Wonder Bread? It's been many years for me, but I bet it's actually still good for a meat and tomato sandwich.

And the bread could be slathered with Miracle Whip Salad Dressing®, which you ate as a kid, remember, and liked better than real mayonnaise until some point during adulthood when Miracle Whip was not found in your host's refrigerator and you developed a taste for the Other White Spread.

Or maybe instead of the mayonnaise a swipe of Dijon mustard or that good Dutch mosterd or that Trader Joe's yummy Aioli Garlic Mustard Sauce®.

And the meat. It can be San Daniele prosciutto, a fine pastrami, herb-poached chicken breast, flaky warm-smoked wild salmon....or Safeway prison-grade bologna.

The tomato is less negotiable. It really ought to be an heirloom grown outdoors, which makes this recipe seasonal.

What it's all about is the synergy of bread-meat-tomato in which the sum of the parts nowhere approaches the total gustatory satisfaction gained from one bite of the whole.

Did I mention I'm trying to figure out some kind of diet as part of my rejuvenation? I mean, I've weaned myself off 2% milk down to 1% well enough that by now the 1% tastes good. And today they were out of the 1% so I had to buy the 2%, and when I mixed in a little no-sugar Nesquik it tasted like a milk shake. So I had to try another glass with a little less Nesquik, and it still tasted thick and creamy. Everything tastes rich and delicious now.

I need to come up with a better diet situation. I picture myself scampering around the cage doing backflips for joy when I hear the distant can opener.

PS - And OK, I tried Wonder Bread and can say that it and Safeway bologna are not as good as I thought they were as a child. The Miracle Whip® I'll try later.

 
Recipe Index | Contact the Chef